Wine Blog – The evening soiree

After our excursion into the vineyards and tasting with the winemaker, the evening was spent in the wineroom of Manoir de Gourin, Loire valley, France with guests over dinner. Karin supplied a wonderful four course meal with a goat's cheese, beetroot and lambs lettuce with balsamic dressing starter, a pork fillet Main course with caramalised […]

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