Wine Blog – Dinner at Manoir de Gourin

Well a lovely evening on the terrace at Manoir with our six guests enjoying the company, the occasion and the food and wine. We started with the goats cheese on puff pastry with beetroot (fresh from the garden), lambs lettuce and a balsamic vinegar dressing. Main was pork fillet with sauted mushrooms, caramalised apples, fresh […]

This entry was posted in Uncategorized. Bookmark the permalink.