Chateau de Brossay 2011 vintage part 2

We talked yesterday about the chardonnay and sauvignon vin de pays. The Chardonnay has finished fermenting and we tasted from the stainless steel vats. The wine has already taken on a classic finish of white flowers. The wine will be left in the cold vats over the winter  to allow the tartrates to deposit in […]

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply