Sample DINNER MENU (1)Table laid for Dinner

Amuse-bouches smoked salmon, chive and lemon

Aperitif: Fines bulles: Saumur Brut AOC

Roasted peppers filled with cherry tomatoes & a honey dressing

Wine: Anjou AOC Blanc

Pan fried filet mignon porc with a rosé wine sauce, caramelised apples, champignon de Paris and sauteed potatoes

Wine: Saumur AOC Rouge
Wine tasting dinner Loire Wine Tours 

Assiette des fromages

Wine: Anjou Gamay Rose

Home baked rhubarb creme brulee

Wine: Coteaux du Layon AOC

Coffee and liqueur


Sample DINNER MENU (2)Dining room manoir de Gourin

Amuse-bouches avocado and crispy lardons

Aperitif: Cremant de la Loire AOC

Chevre tartlets, beetroot & marche salad, balsamic and honey dressing

Wine: Savennieres AOC Blanc

Roasted fillet of cod with rosemary, fennel,  baby new potatoes, lemon juswine tasting dinner guests 

Wine: Bourgueil AOC Rouge

Assiette des fromages

Wine: Cabernet de Saumur AOC Rose

Home baked Tarte Tatin
Wine: Vouvray AOC

Coffee and liqueur