Sample DINNER MENU (1)
Amuse-bouches smoked salmon, chive and lemon
Aperitif: Fines bulles: Saumur Brut AOC
Roasted peppers filled with cherry tomatoes & a honey dressing
Wine: Anjou AOC Blanc
Pan fried filet mignon porc with a rosé wine sauce, caramelised apples, champignon de Paris and sauteed potatoes
Wine: Saumur AOC Rouge
Assiette des fromages
Wine: Anjou Gamay Rose
Home baked rhubarb creme brulee
Wine: Coteaux du Layon AOC
Coffee and liqueur
Sample DINNER MENU (2)
Amuse-bouches avocado and crispy lardons
Aperitif: Cremant de la Loire AOC
Chevre tartlets, beetroot & marche salad, balsamic and honey dressing
Wine: Savennieres AOC Blanc
Roasted fillet of cod with rosemary, fennel, baby new potatoes, lemon jus
Wine: Bourgueil AOC Rouge
Assiette des fromages
Wine: Cabernet de Saumur AOC Rose
Home baked Tarte Tatin
Wine: Vouvray AOC
Coffee and liqueur
