Yep an amazing story that actually happened. One of our winemakers tasted his lastest vintage sparkling at the cave and found it to have some reduction ie the sulphur dioxide had been chemically reduced to hydrogen sulphide whch smells of old socks or bad eggs! He was told to leave it overnight in the open during a […]
Wine Blog – Biodynamics or what??
This entry was posted in Uncategorized. Bookmark the permalink.